2, the temperature of the water: the water to egg liquid should be warm water, not cold or hot water. Cold water is not tender enough to steam the water egg, hot water is easy to wash the egg into the egg flower.
3, water tools: no measuring cups at home, the amount of water is not accurate, use the egg shells to add water.
4. Additions: Add one tsp of starch to each egg. Vinegar and eggs will produce a chemical effect, so that the egg and water easier to combine, water and eggs will not be separated, the egg will also be more slippery, an egg with about two drops of rice vinegar, too much steamed eggs have a peculiar smell. If you do not like to eat steamed eggs with water, you can also add the same amount of milk per egg.
5, beat the egg tool: the best electric whisk, if not, with a manual can be, more laborious.
6, sieve: beat the foam of the egg must be sifted, if not, with a drawer cloth will do.
7, wipe the oil: steam bowl smeared with a little oil, the egg cooked is not easy to stick to the bowl, good cleaning.
8, cover: egg liquid steam bowl covered with plastic wrap, to prevent the steam water droplets smashed egg surface.
9, fire: after the water boils, small fire, steam for about twelve minutes, turn off the fire and then virtual steam for a few minutes.