1, first put a little water in the basin, add yeast and flour, knead into dough, make the dough into smooth dough, cover it with plastic wrap, and naturally ferment it in a warm place.
2. When the dough is fermented to twice the original size, take out the dough and knead it on the chopping board, then divide the dough into one big one and three small pieces and knead it into cakes.
3. Cut the small round cake into four pieces with a knife. Take a piece, with the tip facing up, the arc edge folded up, the arc edge folded up, and the corners on the left and right sides pinched.
4. Put a circle symmetrically according to the circular impression, with four petals in the middle and dates in the middle. 5. After inserting the dates, turn the chassis into a lotus leaf shape and press the dates.
6. Put the shaped jujube flower steamed bread into the pot and take it out after steaming.