1. Wash the fish, remove the bones, then peel and cut the fish into grains. Wash and steam the fat meat and cut it into fine particles. 2. Cut water chestnut and leek into fine grains respectively. 3. Then put mackerel into a container, add salt, monosodium glutamate, pepper, Jiang Mo and a little water and stir. 4. Add starch and stir well, then add fat particles, horseshoe particles and leek particles and stir to make fish stuffing.
Ingredients: fish 250g, pork belly powder 100g, leek powder 100g, salt, cooking wine, pepper noodles and sesame oil.
working methods
Wash the fish, chop it into paste, put it in a bowl and beat it in one direction to increase the viscosity. Add minced pork belly, salt, cooking wine, pepper, minced leek and sesame oil and mix well to make dumpling stuffing.