When you stew mutton soup, you usually add a little ginger to remove the fishy smell. Ginger and mutton can be directly cooked together, which has the best deodorization effect and can also increase the flavor of mutton.

2. fennel

Fennel is the best spice to remove the smell of mutton. Fennel is a kind of plant spice, which looks particularly like vegetables. After adding fennel into mutton soup, the aroma of mutton can be greatly increased and the smell of mutton can be removed very cleanly. The boiled mutton soup is particularly rich and memorable.

3. Pepper

When stewing mutton soup, be sure to put pepper. The stewed mutton is not only tasteless, but also delicious, which is the original flavor of mutton after the fishy smell is removed. In addition, remember to put some onions in the stewed mutton at the end, which is more perfect.