Hollyland chiffon cheesecake: I really blew Hollyland cheesecake. A small one actually has three layers of sandwiches, cheese, sponge cake and fruit. Every layer is fragrant and soft to the bone. There are many flavors, such as grapes, lactic acid bacteria vodka, grapefruit vodka and matcha. Each one has a different taste, and there is always one that can hit your heart, except expensive. Tang Xiao half-cooked cheese
Medium and small cooked cheese: The cheese content is ≥50%, which is full of cheese aroma in one bite, but lemon is added, which perfectly neutralizes the sweetness of cheese. Bite by bite, you won't feel bored at all. Selected imported New Zealand milk, three perfect proportions, whether breakfast or afternoon tea, are very good. ? Tang Le chocolate cheesecake
Tang Le chocolate cheesecake: The famous Tang Le cheesecake in Hokkaido, Japan, contains 330g, which can be eaten by four or five friends. The surface is covered with slightly bitter dark chocolate chips, with fresh slightly sour cheese and chocolate in the middle. The two flavors blend perfectly and can't stop eating. ? Sweet matcha cheesecake
Salty and sweet matcha cheesecake: the gospel of matcha lovers, featuring matcha powder in Kyoto, Japan and French salted flowers. Salty, sweet and bitter flavors collide and blend in the mouth, which can not only enjoy the sweetness and richness of cheese, but also perfectly resolve the sweet and greasy feeling after eating more. It tastes like ice cream after refrigeration. ? Basque cheese cake
Basque cheesecake: Although it looks like burnt pudding, it is actually specially baked like this. For a full 4 inches, the package under caramel is heavy cheese, which serious cheese lovers must not miss. If you don't like to eat too sweet, you also have a bag of sea salt, which is more abundant when sprinkled. ? Pudding cheesecake+double cheesesponge cake
Pudding cheesecake: soft pudding cheesecake, pudding+cheese+sponge cake, three flavors, super soft and glutinous, bite by bite, completely unable to stop. The taste is close to the sweetness of honey, which is suitable for two people to have tea. Double sponge cheesecake: This is the signature of Tang Le family, double sponge cheesecake. At the bottom is Qifeng cake, with Australian grilled cream cheese and Italian mascarpone cheese in the middle, and the top is super fluffy cake crumbs. Don't taste too delicate. Although it is sweet, it won't feel heavy at all. ? Gangrong cheese cake
Hong Kong Rong Cheesecake: The cheese content of this cheesecake is much lower. If you just want to taste cheese, you're right. It tastes more like sponge cake, soft and easy to swallow. But wrapped in a little sweet cheese flavor, it is more delicate and smooth. ?