Main Ingredients

Pork Belly

1

Earth Chicken

1

Flower Maw

4

Supplementary Ingredients

Salt

Amount

Red Jujubes

Amount

Wedge Berry

Amount

White wine

Amount

Ginger

2 pieces

Steps

1. Fresh pork belly 1, 1 earth chicken, the large flower gum put 3-4

2. flower gum soaked in warm water for three hours (preferably soaked one night in advance, I forget)

3. Fresh pork belly inside turned to the outside, with vinegar and wine first rubbed together Use scissors to cut off the white fat attached to the top

4. Remove the buttocks and head of the chicken, excess fat removed, and then cleaned

5. Boil a pot of water, put the pork belly into the water, add a little white wine to go to the taste, fished out and rinsed

6. and then the chicken into the water, fished out and rinsed

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8. dealt with the pork belly cut into 3 large pieces, cut open better cooking, can not be cut

9. will be dealt with the chicken, pork belly into the pot, filled with water, into the 2 large pieces of flattened ginger and the right amount of white wine to go fishy

10. put into the gelatin segments

11. jujubes and wolfberries rinsed and put it in. Boil on high heat and then turn to simmer for 2-3 hours, simmer until the soup is thick and white

12. Pork belly cooked to the chopsticks can be easily inserted, it is fished out and cut strips

13. Pork belly and then back to the pot to boil for about 15 minutes, boiled too much oil can be fished out for a while

14. Lastly, under the salt can be seasoned

15. Beauty and fresh soup, good to drink