Ginseng shark's fin pot
Ingredients: ginseng (appropriate amount); Shark's fin (moderate amount).
Practice:
1, soak the shark fin, clean it, then wash it and tear it.
2. Put the shark's fin into the inner container of the electric cooker, and add a proper amount of ginseng.
3. Transfer appropriate amount of boiling water; Boiling water is poured in order to keep its freshness.
4. Cover the lid, dry the outer surface of the inner container of the electric cooker, put it in the electric cooker, and press the high-grade button to let it stew slowly.
5, you can add rock sugar or not according to your personal taste, and you can eat it for about two hours.
Efficacy: Eating ginseng shark fin pot can invigorate qi and nourish blood, maintain beauty and delay aging.
Flower gum, Chinese caterpillar fungus and shark fin soup
Ingredients: prepare three flower gums; Two pieces of shark fin; Twenty grams of Chinese caterpillar fungus; Half a catty of pig bones.
Accessories: three pieces of ginger.
Practice:
1, prepare the above ingredients to ensure high quality.
2, small shark's fin, gutta-percha insect flower slightly soaked and washed to remove dust. Worm flowers remove impurities from the roots.
3. Add 2500ml 12 bowl of water to the cleaned Chinese caterpillar fungus, shark fin, gelatin, pork bone and ginger.
4. Bring all the materials to a boil in a soup pot, and beat off the floating foam before boiling. This will make the soup clearer.
5, the fire is about a quarter of an hour, and it is changed to a small fire for 2 hours.
6, good flower glue soup will not rot, so time must be controlled. Not too short.
7. Choose the glue with thickness. The glue used for ordinary soup does not need to be soaked overnight, just slightly soaked, so it is easy to clean the dust attached to the colloid.
Efficacy: Huajiao Insect Flower Shark's Fin Soup is very beneficial for improving physical fitness because the human body supplements a lot of protein, colloid, phosphorus and calcium, and it can also be beauty beauty if taken frequently.
These two kinds of home-cooked shark's fin dishes are worth making and tasting. They are not only simple, but also rich in nutritional value. If you can eat them regularly, you can not only feel delicious food, but also provide a very strong guarantee for your health. Of course, when making these two kinds of home-cooked shark's fin dishes, you must pay attention to the selection of materials.