Pumpkin seedlings are a common vegetable in rural areas in the south. Generally, they are planted in February and March in spring and can be eaten in April and May. They are relatively natural and harmless organic vegetables without pesticides, and will continue to grow after being pinched. The grown pumpkins can also be eaten, which is a very popular vegetable in rural areas.

Pumpkin seedlings can be eaten in a variety of ways, such as clear soup, fried pork, stir-fried or fried with garlic, etc. In our place, it is generally used to make soup and stir-fried pork. Next, I will share with you the specific operation steps.

Stir-fried pork with pumpkin seedlings Ingredients: half a catty of pork, a handful of pumpkin seedlings, garlic, starch, salt, soy sauce and cooking wine.

Steps:

1. Pumpkin seedling treatment: There is a layer of prickly Mao Mao on the surface of the pumpkin seedling, which needs to be peeled off and then broken into small pieces. The petiole should be treated in the same way, and the pumpkin leaves should also be stripped of tendons and washed with clear water for later use.

2. Cut pork into strips, marinate with a little starch and cooking wine for 10 minutes to remove fishy smell, and chop garlic for later use.

3. Put the oil in the pot, stir-fry the garlic rice when the oil is hot (you can put more millet spicy if you like spicy food), and stir-fry the pork.

4. Stir-fry pork and then pour in pumpkin seedlings. Stir-fry for two minutes, then add salt and soy sauce. Stir-fry evenly and serve!

PS: Fried pumpkin seedlings with pork is a relatively light home-cooked dish, crisp and refreshing, full of fragrance, delicious and not greasy!

Pumpkin seedling soup ingredients: a handful of pumpkin seedlings, a few garlic, oil and salt.

Steps:

1. Pumpkin seedling treatment: There is a layer of prickly Mao Mao on the surface of the pumpkin seedling, which needs to be peeled off and then broken into small pieces. The petiole should be treated in the same way, and the pumpkin leaves should also be stripped of tendons and washed with clear water for later use. (Same as above)

2. garlic is smashed for use.

3. Put water and proper amount of oil into the pot, and the water will be put into the pumpkin seedlings.

4. After the pumpkin seedlings are cooked, add a little salt and garlic, and fish well to get out of the pot.

PS: When I was a child, I liked pumpkin seedling soup best, because I could use pumpkin stalks as straws to drink soup. The soup was very refreshing, haha!

Pumpkin seedlings are rich in various vitamins, cellulose, chlorophyll, copper, magnesium, zinc and other trace elements, which are suitable for the public, especially obese people, and are conducive to promoting metabolism!