This crispy silver cod made today is very popular with relatives. Because it can be eaten with fresh and crispy bones, it is usually a very delicious snack. Before making this dish, we should pickle the silver cod with condiments, so that every piece of fish can taste crisp and tender. Usually, we can make this dish for our family whether we come to customers or celebrate the New Year. Let's take a look at the function and making steps of the silver cod. The meat quality of silver cod is delicious and juicy, and its nutrients are also very high. The protein is higher than that of salmon and pomfret, but the fat rate is less, so it is especially suitable for small partners who lose weight. Silver cod is rich in potassium and magnesium, which can effectively help us speed up metabolism, which is more friendly to diabetics. Because it contains vitamin D, it can lower cholesterol, and silver cod also contains magnesium, which can help us protect cardiovascular and cerebrovascular diseases.

The first step of crispy silver cod: After the raw materials and weapons are equipped, we need to clean the silver cod with warm water, then cut it into pieces and put it in a bowl. We must add rice wine, onion and garlic, black pepper and salt to the bowl to catch it evenly, and then cover the fresh-keeping bag and pickle it for half an hour. Step 2: Beat the eggs into a bowl and mix well. Cassava starch and fried chicken are appropriate. Step 3: Next, we need to make the pickled silver cod bigger and turn the thin cassava starch around. Step 4: Pour it into the egg liquid and roll it evenly. Step 5: Finally, we need to roll it in the bread crumbs. Each piece of cod meat is covered with bread crumbs and put it in a plate for reservation.

Step 6: At this time, we should pour the vegetable oil into the pot. After the temperature is 60% hot, we will gradually put the cod pieces into the pot to cook golden yellow. Finally, we can fish them in red. After fishing, don't worry. Drain the oil and put it on the plate. It will taste very delicious with tomato sauce or salad sauce. Tip: 1. You'd better not cut the silver cod too blocky when you punch the flower knife, otherwise the pot will be full of light when you put it in the pot, and it is not convenient to eat when you pickle the fish. You can stick some holes in the fish with a wooden stick when you pickle the fish, so the fish will be more delicious and refreshing. 2. The temperature in the pot If we are not very good at judging, we can put chopsticks in the pot, and there are small bubbles around the wooden chopsticks. At this time, everyone can put the cod pieces in the pot and smoke them. There will be a small fire in the cooking process, otherwise the fish will fry and endanger the taste.