6 kg of marinated sauce, 5 kg of sugar, 5.3 kg of refined salt, 480 g of monosodium glutamate (MSG), 5 kg of yellow wine, 500 g of agar, 2 kg of green onion, 2 kg of ginger, 200 g of cinnamon, 75 g of peppercorns, 40 g of aniseed fennel, 40 g of clove powder, and 100 kg of beef bone broth or water. Spices first boiled into spice water then add sugar, salt dissolved and filtered. Agar should be soaked and dissolved first and then added, then add the column Hou sauce and monosodium glutamate, boil and add yellow wine before leaving the pot.

Spicy Beef Soup Ingredients:

Main Ingredients: 100 grams of tripe, 100 grams of beef heart, 100 grams of beef lung

Seasonings: 20 grams of chili powder, 15 grams of salt, 30 grams of bean paste, 20 grams of cilantro, 4 grams of chicken essence, 5 grams of pepper, 25 grams of scallion white, 15 grams of peppercorns, 5 grams of ginger, 40 grams of vegetable oil

Spicy Beef Soup

1. the beef miscellaneous (intestines, belly, heart, lungs) were washed and put into a pot of boiling water blanch to remove the odor, fish out to cool, and then cut into slices with a knife;

2. cilantro washed, cut into a 1 cm long section;

3. the bean paste with a knife chopped into a paste;

4. ginger washed, cut into grain size;

5. the frying pan placed on the fire, put the Vegetable oil burned to 40% hot, under the soybean paste paste, ginger, pepper stir-fried, add fresh beef bone broth, put the beef and all the seasonings to boil, poured in the casserole with a lid and stewed, put chicken seasoning, and then sprinkled with cilantro segments that is complete.

Mainly the soup base, the ingredients used in the old man's family recipe is star anise, pepper, fennel, ginger, cinnamon, grass fruits and these spices, soy sauce, salt is indispensable. Add some soybean can make the beef easy to soft (like chewy can not add)

Practice: beef soup is not all boiled out of beef, to buy a pair of beef bones (size with the amount of beef), the first simmering beef bones, to be flavored, skimming off the turbid oil, this time to add the above spices (how many proportions of the secret, the old man does not business but also do not want to do with the party, sorry. But the original formula required herbs are all here, no reservation hidden. You can figure it out yourself) spices with a cloth bag wrapped in the pot can not make the herbs mixed into the beef minced meat.

Beef bone broth under the material boiled for about ten minutes, under the cleaned beef, slow cooking, pour a little soy sauce (coloring only). To the flavor can be, (home consumption, before starting the pot) have authentic black pepper can be crushed to add taste. You don't need to do business. Also, adding radishes is a good idea, they complement each other. But don't put the radish in early. For home cooking, put it in after the beef has been rolled through and flavored.

Guangzhou street with Chenpi people, I do not think, this flavor is the worst, all the defeat of the sweet flavor of beef mixed itself. There is also a fishy and stinky beef mixed in the cooking onion, but it is also a failure. Not to be emulated