Flavor: salty taste process: the original stewed burdock goji stew hen preparation materials: main ingredients: hen 700 grams
Auxiliary ingredients: goji berry 30 grams, burdock root 100 grams
Seasoning: 5 grams of ginger, 4 grams of salt, MSG 2 grams of burdock stew hen characteristics: colorful, moist, mellow, fresh flavor, and taste of the burdock. MSG 2 g burdock wolfberry stew hen features: color red, fresh flavor mellow. Teach you how to do burdock and wolfberry stew hen, how to do burdock and wolfberry stew hen is delicious 1. chicken chopped into pieces, rinse blood with water;
2. burdock, goji berries, respectively, washed with water;
3. pot of water, placed on the fire to boil, the washed chicken blanching;
4. blanched chicken and burdock, ginger into the stew pot, add water, put on the fire to boil
5. Skim the surface foam, put the washed goji berries, cover the lid, simmer on low heat for about 2 hours;
6. to chicken pieces cooked, put refined salt, monosodium glutamate, adjust the taste that is complete. ketchup burdock chicken nuggets recipe details cuisine and effects: Cantonese cuisine
Ketchup burdock chicken nuggets ingredients: main ingredients: two chicken thighs (chopped small pieces), burdock 2 (cut into sections)
Supplementary Ingredients: minced garlic 1 tbsp
Seasonings: ketchup 5 tbsp, sugar, soy sauce 3 tbsp, vinegar 2 tbsp, corn starch and sesame oil in moderation to teach you how to do ketchup burdock chicken nuggets, how to make it How to Make Burdock Chicken Nuggets in Tomato Sauce (1) Mix chicken with sugar, soy sauce, sesame oil, pepper and cornstarch, marinate for 30 minutes, then deep fry until golden brown. (2) Boil burdock in boiling water with vinegar and cut into thick diagonal slices. (3) Start a frying pan, first burst the garlic, put all the seasoning into all, and then add the chicken and burdock braised until flavorful, the juice can be dried up to remove the pot.