The taro yakisoba practice step by step detailed

1 soak shrimp

Shrimp into the water, and put a small amount of salt, soak for half an hour.

2 pork fat diced

Pork fat cut into cubes.

3 Pork leg meat cut into dices

Group leg meat cut into dices.

4 Taro diced

Taro cut into small dice.

5Shrimp diced

Shrimp diced.

6 Seasoning

Pork, shrimp, sugar, salt, chicken essence, lard, sesame oil in order in a small bowl.

7 Stir

Mix well.

8 Heat oil in a hot pan

Pour a moderate amount of oil in a hot pan and heat until 70% hot.

9Burst

Shallots add to the pan and stir to burst.

10 pour onion oil

Pour the burned onion oil pour pork and stir well.

11 fried taro

Taro into the oil temperature 40% hot frying pan, fry 30 seconds.

12Remove taro

Remove taro from frying pan and drain oil.

13Crush taro

Crush the diced taro with a knife.

14Add taro

Add taro to pork and mix it well.

15Wrapping Siu Mai

Put the seasoned pork filling into the dumpling skin and wrap it well.

16Steam Siu Mai

Place the siu mai in a steamer basket and steam over high heat for 10 minutes.