Step 1: Wash the tender ginger and trim the edges and corners with a knife;

Step 2: Slice the washed ginger;

Step 3: add salt, marinate until the effluent becomes soft, and drain the brine (1-2 hours);

Step 4: add a proper amount of sugar (the amount can be more or less according to personal preference);

Step 5: add white vinegar (also according to personal preference);

Step 6: put it in a suitable bottle and put it in the freezer. You can eat it in 2-3 hours.

Because the sugar water has not been boiled, the pickled ginger should be eaten as much as possible within one week, so the grams of pickled ginger are relatively small, just a small bottle. This is also simple to make, just eat it.