The dried longan meat is best in orange. If the pulp is exposed to the air for a long time, the dried longan pulp will appear dark, indicating that the pulp has deteriorated and cannot be eaten. Therefore, the daily selection of dried longan meat must choose orange, which will not cause harm to the human body.

Dried longan is orange. It is best to eat fresh dried longan, which has a good blood-enriching effect. So what color is good for dried longan meat? Orange is the best. Dried longan meat is baked with white fresh longan in the furnace. Fresh dried longan meat is orange and the freshest color.

Dried longan meat is not well preserved, or exposed to air for a long time and reacts with air elements, so dried longan meat will appear dark brown, and the longer it is stored, the darker the pulp color will be. So we can use this method to judge whether dried longan meat has deteriorated.

It is best to eat dried longan meat in time after purchase. If it is stored, it is best to completely seal it and put it in the fresh-keeping layer of the refrigerator, which can play a very good fresh-keeping role. If it is placed in a place with high indoor temperature, it will easily lead to the deterioration of dried longan meat.

The shell of dried longan meat is easy to crush, and the orange flesh indicates better quality. Usually, if the dried longan pulp is dark brown or uneven in color distribution, it means that the pulp is not very bright, so it is best not to buy it. If you use deteriorated dried longan meat, it is easy to cause food poisoning.