There are also Chinese medicine ingredients: carbohydrate (62%), protein (6.6%), fat (2.0%), calcium (0.089%), phosphorus (0.285%) and iron (0.0064%). Composition of fatty acids in fat: myristic acid 0.04%, palmitic acid 17.32%, oleic acid 2 1.9 1%, linoleic acid 54. 17%, linolenic acid 6. 19%. The fruit contains aconitine. The pericarp contains nuciferine, xanthophyll oxide and N- norpapaverine.
2. Lotus root contains 77.9g of water, 0.7g of carbohydrate19.8g of ash, 0.5g of crude fiber, 0.0g of protein1.0g of lipid control, 0.0mg of calcium19mg of phosphorus.
The lotus root powder contains 82.6-87.5% carbohydrate, 0.8- 1.0% protein, 0.2-0.5% fat, calcium, phosphorus, iron, vitamins and tannin.
The main component is carbohydrate (starch). I hope this answer is helpful to you.