Three white spirits 10 kg hawthorn 2 kg sugar 2 kg (or appropriate xylitol and sweetener)

Self-brewed hawthorn wine utensils

1 container larger than 15L

Suitable for ceramic containers, glass containers, plastic steel containers and stainless steel containers. Copper, iron and aluminum containers and toxic containers are prohibited.

Preparation of raw material of homemade hawthorn wine.

1. Add 10 kg of bulk liquor and 10 kg of water (raw water, cold boiled water, mineral water and softened water) to reduce the degree by about 25%(v/v), and put them in a container larger than 15L for later use.

2. Select hawthorn, and remove miscellaneous fruits, rotten fruits, diseased fruits and impurities. Rinse quickly with clear water (the rinsing time should not be too long), and pour out the remaining water.

3. break the empty hawthorn, and it is appropriate to break it.

Self-brewed hawthorn wine soaking

Put the crushed hawthorn into degraded Chinese liquor, stir it evenly, and soak it in a sealed way for more than 15 days. Stir every other day.

Self-brewed hawthorn wine filtration

After the hawthorn is soaked, take out the hawthorn and filter the rest of the wine with gauze.

Sugary home-brewed hawthorn wine

Add 2 Jin of water to the white sugar, and stir constantly on the fire until the pot boils, leaving the fire slightly yellow, and then slowly add sugar water after cooling.

Matters needing attention in homemade hawthorn wine:

1, the hawthorn juice in autumn is full of water and suitable for brewing.

2. There is sand in hawthorn in early spring, and the wine yield is low. 3 kg of hawthorn 1 kg of liquor. In early spring, the temperature is low and the fermentation speed is slow.

3, high liquor can not be put, putting liquor is helpful for fermentation.

4. After filtration, the black liquor becomes clear over time.