How to make papaya jelly? Papaya jelly tastes good and it is not difficult to make. First of all, we need to clean the papaya, cut it in half directly with a knife, and take out the seeds inside the papaya. When jelly powder and milk are ready, put them directly into the cup and stir. Don't be too thin at this time. Jelly powder, put it in and stir it until it becomes batter. We will mix the stirred jelly powder with milk, and then pour it into the cut papaya. We don't need to pour too much. The finished papaya gourd ladle is directly stored in the refrigerator. After a few minutes, the jelly and milk in it will solidify, and then cut it with a knife, and the papaya jelly can be eaten.
The nutritional value of papaya jelly is a kind of food with rich nutritional value. First of all, papaya jelly is rich in papain and vitamins C and B. There are a lot of calcium and phosphorus in papaya jelly, which are all needed by our body. At the same time, papaya jelly is a kind of nutritious food, which contains a lot of carotene. Among them, protein, calcium, protease and lemon enzyme all exist, and these nutrients are badly needed by our human body. Eating papaya jelly can prevent and treat hypertension, nephritis, constipation, promote digestion and treat stomach diseases, and also has certain curative effect. Eating papaya jelly can play a very good role in promoting metabolism and resisting aging. Therefore, eating papaya jelly can play the role of beauty, skin care and beauty, which is good for our skin health.
Papain jelly contains a lot of papain, which can promote the digestion and absorption of our body. Papain jelly can also greatly reduce the gastrointestinal work in our body. Papain jelly contains a lot of papain. For this substance, it can help our human body to promote the digestion of meat products, absorb fat, effectively solve the influence of fat on human body, decompose fat well to form fatty acids, and help us digest protein and eat it.
Papain jelly contains a lot of papain and papain, which are all needed by human body. For papaya jelly, it also contains a lot of papain and papain, which is of great significance for us to prevent diseases. Papaya jelly is rich in nutrition, which not only contains water that our human body needs, but also contains a lot of high protein and vitamins, and is also rich in amino acids that the human body needs very much. Eating papaya jelly can enhance the body's resistance, so eating papaya jelly can help prevent diseases.
How to eat papaya jelly It is more convenient to eat papaya jelly. First of all, we wash the papaya and cut it directly from the pedicle of papaya to expose the seeds inside. At this time, we use a spoon to remove all the seeds inside without peeling. After that, we heat the milk, add sugar and gelatin powder, and stir thoroughly until it melts. Then we pour the milk into the papaya and put the fixed papaya and milk in the refrigerator. When the milk is cooled and transformed, we can take it out and cut it into pieces to eat.
How to make papaya jelly When making tri-color papaya jelly, it can be made into many colors. First, you need to soak milk in gelatin and boil it with sugar. Egg yolks should be stirred evenly in advance. Pour the heated milk into the egg yolk, slowly pour the softened gelatin on the stove, heat, filter and cool. After we send the cream away, we pour the cooled liquid into the cream and mix it with the chocolate sauce. At this time, put it in a cup, freeze it for about half an hour, add mango juice, stir it evenly, heat it slightly, stir it evenly, put it in papaya milk, and then put it in the refrigerator. After freezing, three-color papaya jelly was made.
Papaya bean jelly tastes good, it tastes good after it is cooked, and the taste of papaya bean jelly is also good. The above introduces the specific methods of papaya jelly. We can make our own papaya jelly, which is delicious and helpful to our health, so papaya jelly is worth recommending to everyone.