Introduction: How to do delicious 'vermicelli it, the following is my introduction to its practice of the whole, you can refer to the oh.
Practice 1
Ingredients: 200 grams of pork, 250 grams of vermicelli, 200 grams of pickled cabbage, green onions, ginger, garlic, oil, soy sauce, each appropriate amount.
Preparation: soak the sauerkraut in water for a while, and then squeeze the water out of the sauerkraut, cut the sauerkraut horizontally, into a silk, the finer the better. Vermicelli cut into appropriate length. Pork slices, with soy sauce, cooking wine, starch, marinate for a while.
Preparation: pan into the oil, 6 into the heat, the shredded pork into the frying until white and then removed from the standby. Then put the oil into the pot, hot onion, garlic and ginger, sautéed incense, and then put the pickles, ready to stir-fry the meat for 2 minutes, add chicken essence, add water into the noodles, the water boiled off the small fire stew until the noodles into transparent color can be.
Practice 2
Ingredients: sauerkraut, wide vermicelli, green onions, peppers, salt, sugar each moderate.
Preparation: sauerkraut can be cut if large, vermicelli cut into sections. Onion cut scallions.
production: pot on the fire, hot oil into the pepper burst incense, and then into the shallot burst incense. Pour into the sauerkraut stir fry. When the sauerkraut is almost cooked, pour in the broad noodles and stir fry. Point in the soy sauce, you can put a little salt, sugar. When the noodles are soft, you can get out of the pot.
Practice 3
Ingredients: 100 grams of sauerkraut, 50 grams of pork, 150 grams of sweet potato vermicelli, chopped chili peppers, ginger, garlic, green onions, cornstarch, soy sauce, pepper, sesame oil, each a little.
Preparation: lean pork minced into mince, add a little salt, cornstarch, soy sauce, sesame oil, pepper and mix well marinated for twenty minutes. The sweet potato noodles into the boiling water to cook after the cold water drained to be used. The first thing you need to do is to cut the pickles into thin strips, cut the ginger into julienne strips, chop the garlic into pieces, and cut the green onions into small pieces.
Production: hot pan oil, put the minced meat and stir fry quickly over high heat until the minced meat brown, add sauerkraut, ginger, garlic, chopped peppers and the right amount of salt, stir fry for about two minutes; into the vermicelli and green onions, soy sauce, turn to medium heat and stir fry.