space1.Remove the chicken thigh meat from the bone (there is a very thin bone inside should also be picked clean), then wash with water.
space2.Cut the meat into long thin strips, then cut it in half, just the right size.
space3. Slice the ginger and garlic and put them inside the cut chicken thigh meat.
space4. Add curd cooking wine soy sauce and white pepper.
space5. It is best to use your hands to scrub well and vigorously, cover with plastic wrap and put in the refrigerator overnight.
space6. Pick out the ginger and garlic, put the sweet potato flour in the plate, and dip the chicken into the sweet potato flour separately.
space7.You can remove the stirring rod inside the air fryer to lay a layer of tinfoil, add the chicken pieces and set for 10 minutes to set.
space8. After setting, you can put the stirring rod back, pour the set chicken pieces back into the pot, put in the green onion (nine layers of pagoda is better), add a little salt and five spice powder (can not be added), and heat for eight to ten minutes.
space9. done this way, very crispy!
Air fryer use?
I. Thoroughly clean the frying basket and skillet with hot water, detergent and a non-abrasive sponge, and wipe the interior and exterior of the product with a damp cloth. Place the product on a firm, level and flat surface. Place the frying basket properly in the skillet. Plug into a grounded electrical outlet. The air fryer generally needs to be preheated for 5 minutes. At this time you can prepare the ingredients you need to use.
Two: Carefully pull the fryer out of the Air Fryer. Place the ingredients into the frying basket. Slide the skillet back into the Air Fryer. Set the desired cooking time. Gently tap the touch button to start the delicious cooking journey.
Three, some ingredients need to be turned halfway through the cooking process, to turn the ingredients, hold the handle and pull the skillet out of the product, then turn it again. Slide the skillet back into the Air Fryer afterward. The cooking time is reached when you hear the timer ring. Pull the skillet out of the product and place it on a heat-resistant surface.
Four: Check that the ingredients are cooked. To pour out smaller ingredients, press the fry basket removal button and then lift the basket out of the skillet. Empty all ingredients in the frying basket into a bowl or dish. Clean the product immediately after each use.