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What are the famous specialties in Shanxi?
Specialty of Shanxi Province:

In Shanxi, Fenjiu and Zhuyeqing are the most famous products. The removal of mature vinegar and Taiyuan wine is not inferior, with high popularity and unique reputation at home and abroad. In addition, Wutai Mountain "Taiyan inkstone", Datong Huanghua, Hengshan Huangqi, Jishan Banzao, Pinglu Lily, Puzhou Green Persimmon, Yuanqu Kiwi, Clearing Grape, Dangshen, Jincheng Hongguo, Daixian Pepper, Qinzhou Yellow Millet, Jinci Rice, Taigu Chinese Medicine "Guilingji", Dingkundan, Hongtong Turtle, etc.

Jinci rice is produced in Jinci Town, Taiyuan. This kind of rice is long in grain, big in size, crystal clear and full in shape, translucent in shape, beige and slightly brown, with distinct grains and fragrant aroma when cooked. When eaten in the mouth, it tastes sweet, tough, sticky and chewy. Jinci rice is so good in texture because of the water relationship. The paddy fields producing this kind of rice are watered with Jinci old spring, which has low water temperature and contains minerals such as alum. In addition, the fertile land and black soil in the villages near Jinci are beneficial to rice growth.

Vinegar: Shanxi aged vinegar, which is famous all over the country, traces back to history. Vinegar brewing began at the latest in the Spring and Autumn Period, and experienced improvement and development from generation to generation. By the Qing Dynasty, the vinegar brewing technology was refined, forming the famous Shanxi aged vinegar and Taiyuan special vinegar. It takes sorghum as raw material, fermented by special koji, and dried in the east ice in summer. After a year, the concentration and aroma of vinegar are improved before it becomes mature vinegar. Shanxi mature vinegar is the most famous product of Qingxu. Taiyuan special vinegar is the most famous in Yiyuanqing Vinegar Workshop. At first, it was just a sideline of a flour mill, and it was not until 192 1 year that vinegar was mainly brewed. The vinegar produced was sweet, cotton, sour, fragrant and strong. The vinegar produced in Taiyuan is not only loved by the people of this province, but also sold throughout the country.

Qingxu grape, produced in Qingxu County, Taiyuan, is one of the famous grape producing areas in China and is known as the "hometown of grapes". Qingxu grape has been cultivated for more than 1000 years, and the grape producing areas are mainly distributed in the mountainous areas in the northwest of the county. The grapes produced here are of good quality, delicious and sweet taste, bright color and high sugar content. Liu Yuxi, a poet of the Tang Dynasty, once wrote a grape song when he came to Bingzhou, praising Qingxu grapes. The soil, sunshine, climate and water source of grape producing area are all suitable for grape growth. After years of accumulation, it has formed a complete set of cultivation management techniques and cultivation experience. There are more than 50 varieties of Qingxu grapes, the most famous high-quality varieties are Baipinger, Heijixin and Zi Long Eye, among which Baipinger grape is the best, with a grain size of about seven or eight cents and a diameter of three or four cents.