As the largest economic province in China, Guangdong Province not only has a developed economy and a large population, but also has many famous tourist attractions and special cuisines. So what are the famous Cantonese dishes in Guangdong? Let's take a look at the top ten classic dishes in Guangdong!

Guangdong Top Ten Classic Famous Cuisine

1, boiled chicken

White-cut chicken, also known as white-cut chicken, is a classic of Cantonese cuisine and one of the top ten hard dishes in Guangdong. Mainly cooked with Sanhuang chicken, a specialty of Qingyuan City, Guangdong Province, without seasoning. Beautiful appearance, maintaining the original flavor of chicken, very delicious.

2. Braised pigeons

Braised pigeon is one of the traditional famous dishes in Guangdong. This dish is made of stewed pigeon and fried, so it is very delicious. It tastes crisp and delicious.

3. crispy roasted goose

Roast goose with crispy skin is also a very famous dish in Guangdong. The dark brown goose is thick and tender. After the barbecue, the color is golden red, the skin is crisp and tender, and the taste is delicious, which is deeply loved by local people. ***3 pages Previous 123 Next page