Ingredients: 500 grams of pig's blood, 50 grams of bean paste (chopped), 20 grams of green onion, 10 grams of minced ginger, 10 grams of minced garlic, soy sauce, chicken powder, salt, water starch, pepper in moderation.
Practice: 1, the pig blood into the boiling water pot slightly cooked, fished out with cool water to rinse cool, cut into small cubes.
2, frying pan on medium heat, put the oil burned to 60% hot, under the bean paste, part of the scallion, ginger, garlic stir-fried flavor, when the oil stir-fried into red, add 1 cup of water, put chicken powder, soy sauce, add pig blood, seasoning, slightly burned, thickening with water starch, under the remaining scallion stir-fried into a bowl, sprinkled with pepper can be.
Two: Soybean sprouts pig blood soup
Ingredients: four hundred and eighty grams of soybean sprouts, four hundred and eighty grams of cooked pig blood, four slices of ginger, a teaspoon of peanut oil, a teaspoon and a half of salt
Method:
(1) soybean sprouts washed, remove the root, cut the section; the pig's blood washed with water
(2) frying pan burned red, under the peanut oil, popping ginger slices, the next large Bean sprouts stir-fried, injected into the water boil about thirty minutes; under the pig's blood, boil that is, add salt to taste
Note:
(1) This soup is very suitable for the elderly, women and children and young people are developing
(2) There are people who do not use the oil, a little frying of soybean sprouts, to remove the fishy smell of beans and then make soup.
Three: spinach and pig's blood soup
Ingredients 500 grams of fresh spinach, 250 grams of pig's blood.
Method Spinach washed, cut into sections. Pork blood cut into small square dices, pork blood first into the pot with water to boil, and then add spinach to cook a little, into the salt, monosodium glutamate seasoning can be.
Dosage Take as much as you like, the dosage is not limited.
Note: Spinach is sweet and cool in nature and slippery, functioning to quench thirst and moisten dryness, facilitating the intestines, nourishing the blood and stopping bleeding; pig's blood is salty and flat, replenishing blood with blood. The "Compendium of Materia Medica" records, can enter the blood, blood, blood, blood, stop bleeding, remove blood stasis, modern used for epistaxis, intestinal hematemesis, scurvy. The two together, *** play laxative, tonifying blood to stop the effect of blood.
Four: chives fried pig's blood
[Ingredients / Seasoning]
leeks 1/2 catty
pig's blood 1 piece
red onion 1 tbsp
sauerkraut 1 tael
salt 1 tsp
a pinch of pepper
[production process]
(1) leeks, sauerkraut cleaned, cut into about 2 centimeters long. and cut into about 2-centimeter-long segments, and mince the red onion for later use.
(2) Cut the blood into strips 2 centimeters long and 1 centimeter wide, and boil them in boiling water.
(3) will be hot, add 2 tsp oil, sautéed red onion minced, add pork blood strips stir fry a little, then add seasoning and water a little simmer, and finally add leeks, pickles stir fry hot can be up to the pot.
Question 2: How to cook fresh pig's blood? Cut into two centimeters cubic pieces, first boil a pot of water, the water boiled and then put into the cut blood
Question 3: how to do onion fried pork blood delicious, onion fried pork blood homemade practices onion fried pork blood practices
1. pork blood cut into long strips
2. onion cut into pieces of standby
3. frying pan hot oil, put the pork blood sautéed for a few seconds
4. pour into the soy sauce sauté evenly
5. Even
5. Add salt and chicken powder stir fry evenly
6. Pour in the green onions stir fry can be
Problem 4: pig's blood is not fried to eat what will happen The experts said that many clinical diseases are now related to animals, animals **** suffer from hundreds of diseases. One of the most harmful foot-and-mouth disease, anthrax, brucellosis and so on. These diseases are transmitted through a variety of channels, of course, does not exclude the consumption of animal blood products with such diseases and caused. Animal blood products are mainly characterized by high iron content, in the case of blood products can not guarantee the safety of consumption, consumers can only use other food substitutes to obtain iron.
About pig blood, also known as liquid meat, blood tofu, blood flower.
Pig's blood: sweet, bitter flavor, warm nature, has the effect of detoxification and cleansing, blood beauty. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. The plasma protein in pig's blood is decomposed by gastric acid in human body, which produces a kind of detoxification and intestinal cleansing decomposition, which can react with the dust and harmful metal particles invading into the human body, and it is easy for the toxins to be discharged out of the body. Long-term exposure to toxic and hazardous dust, especially daily driving vehicle drivers, should eat more pig's blood. In addition, pig's blood is rich in iron, anemia and pale people have improved, is the ideal food detoxification.
Pig's blood is flat, salty, and is the ideal blood tonic. Pig's blood is available all year round, and the color is fresh, no pig hair and impurities, soft texture, non-diseased pig's blood is preferred.
Nutritional value 1, pig's blood blood iron content is high, and in the form of heme iron, easy to be absorbed and utilized by the human body, in the growth and development stage of children and pregnant or lactating women to eat more animal blood dishes can prevent and control iron deficiency anemia, and can effectively prevent middle-aged and elderly people suffering from coronary heart disease, arteriosclerosis, etc.;
2, cobalt in pig's blood is an important part of preventing the growth of malignant tumors in the body, and can be used as an antioxidant to protect the body against the risk of cancer. Cobalt contained in pig's blood is an important trace element to prevent the growth of malignant tumors in the body, which is difficult to obtain in other foods;
3, pig's blood contains vitamin K, which can promote blood coagulation, and therefore has the effect of hemostasis;
4, pig's blood also provides the body with a variety of microelements, for malnutrition, kidney disease, cardiovascular disease after the disease of the conditioning are beneficial, and can be used for the treatment of dizziness, vomiting epistaxis, bleeding, bleeding injury
5, in addition, pig's blood can also be a good way to remove dust and harmful metal particles in the human body damage to the human body; modern medical research has found that the protein in pig's blood by the decomposition of gastric acid, can produce a disinfection and laxative substances, this substance can be with the entry of dust and harmful metal particles in the body of biochemical reactions, and then through the excretion of these harmful substances will be taken out of the body. This substance can react biochemically with the dust and harmful metal particles entering the human body, and then through the excretion of these harmful substances out of the body, which can be called the "scavenger" of the human body dirt.
Applicable to the general population can be eaten
1. Suitable for anemia patients, the elderly, women, engaged in dust, textiles, sanitation, mining and other work to eat; suitable for blood deficiency head wind dizziness to eat; suitable for intestinal parasites bloating and noisy people to eat;
2. High cholesterol blood, liver disease, hypertension, coronary heart disease patients / should eat less; all have a disease period Avoid eating; suffering from upper gastrointestinal bleeding stage avoid eating.
Precautions pig's blood should not be eaten with soybeans, otherwise it will cause indigestion; avoid eating with seaweed, it will lead to constipation.
Dosage 1, buy back the pig's blood to pay attention to not let the clot broken, remove a few adhering to the pig's hair and impurities, and then let go of the water to a blanch, cut pieces of fried, burned or as the main ingredient to make the soup and the side ingredients;
2, cooking pig's blood it is best to use chili peppers, green onions, ginger and other condiments to press the flavor, and also should not be used only to cook alone pig's blood.
Edible efficacy taste salty, sex flat;
There is the blood to dispel blood stasis, stop bleeding, the effect of the large intestine;
Chinese medicine, pig blood can be cured dry blood consumption.
Other related "Rihuazi Materia Medica": blood production, treatment of Ben Yu Qi.
The Compendium of Medical Sciences: benefit the large intestine. Elderly and women postpartum intestinal dryness and fluid wither, constipation, available pig's blood with winter sunflower leaves cooked food, there is a very good have laxative effect.
"With the rest of the house diet spectrum": pig's blood salty and flat, blood to kill worms, the rest of the disease are contraindicated.
Tips according to the survey, China's women and children with iron deficiency anemia a high proportion of people, and a considerable number of elderly people with insufficient protein in the body, can be used to treat pig's blood to improve immune function, reduce anemia, strengthen the body.
Issue 5: ten minutes fried pig blood cooked? Fully cooked
Issue 6: how to cook fresh pig blood is tender Steaming pig blood is more tender, pig blood to a little water, put a good seasoning put on a cage drawer to steam, like a cake
Issue 7: how to do pig blood is tasty and tender Cooking Pig Blood Tips Pig blood tender and fresh pig blood production process is related to the fresh, if fresh, the blood will be used to make the blood. Pork blood in the production process of fire grasp is not good cook a long time old, fire big bubbles, and then brought to stir-fry vegetables how to stir-fry are not burned out tender effect.
So when choosing pig's blood to see if there is a feeling of shaking, gently touch can be shaken if the cool like more tender, look at the blood body has no holes, there are holes is not good. When you go home and burn it, you have to put the pig's blood in the back, and when you cook the vegetables, you have to stir fry on high heat for a long time, and when you cook the soup, you have to wait for the water in the pot to boil before you put the pig's blood in the pot, and then put the soup on high heat to boil the soup in the pot.
Question 8: What will happen if you eat pig's blood without frying it? Simply put, it will give birth to parasites!
Question 9: how to fry pig's blood is not spicy My family likes to eat red and white blood tofu, pig's blood cut into cubes with hot water blanch ~ white tofu cut into cubes ~ onion and ginger stir-fry pot cut the two materials together in the pot and stir-fry, add salt, soy sauce ~ chicken broth, cooking wine, and then ready to thicken the water thickening thin thickening on it ~
Another cabbage fried blood tofu ~
onion and ginger stir-fry pot and add anise ~ stir-frying fragrant, the cut into color pieces, the blood tofu, the blood tofu, the blood to the blood to the blood to the blood to the blood to the blood tofu. The first thing you need to do is to cut the cabbage into colorful pieces and stir-fry them, add the right amount of soy sauce, add blanched blood tofu, add wine, chicken essence, a little bit of sugar and continue to stir-fry them ~ cabbage is soft and add water starch thickening ~ out of the pan on the line ~ I love to eat this kind of ~
In addition to the winter, drink more pig's blood soup is also very good ~
Question 10: What is the best way to eat pig's blood with what to stir-fry or braise, it tastes good Hello, I'd like to share with you the pig's blood that I often eat
dish, purely personal preference, all hand-beaten, hope to adopt ~
dish name: kill the pig dish
Ingredients: pork, pig blood, pig liver, large intestine, frozen tofu, sauerkraut
Seasoning: oil, ginger, salt, green onions, pepper, old soy sauce, cooking wine
Steps:
1, pancetta, large intestine, pig blood, pig liver, cut into slices, sauerkraut cut into julienne, ginger shredded, green onions cut into julienne, sauerkraut, sauerkraut. Ginger shredded, scallions cut into scallions spare
2, the pan under a little oil burned to 6 into the heat under the ginger, scallions fried incense, and then into the pork, pork sausage stir-fry for a few minutes to heat the water to cook, and then put into the sauerkraut, and finally under the pig's blood, liver, frozen tofu, to be the water boiled, add cooking wine, soy sauce, pepper, salt can be out of the pot
This ding a Northeast dish, the taste is very good, and the ingredients are very Simple, will not cost much, affordable, a lot of volume, suitable for winter everyone get together to eat ~