2, chopsticks mixing method: all two petals of chestnuts, shelled and put into the basin, soaked in boiling water for a while, stirred with chopsticks, the chestnut skin will be separated from the chestnut meat. However, it should be noted that the soaking time should not be too long, otherwise it will affect the nutritional components of chestnuts.
3, salt water cooking: cut a small hole from the middle of the chestnut with a knife, then put the cut chestnut in salt water, cook for 5 minutes, remove it, and remove the shell and skin of the chestnut while it is hot.
4, rice cooker method: the first step is the same as above, but also cut the chestnuts. Put it in the rice cooker, there is no need to put water in the pot. Press the cooking button, 15 minutes later, take out the chestnuts and peel them.
5, salt water soaking method: chestnut directly poured into salt water for 5 minutes; Then cut a hole with a knife; Shelling and peeling while hot; Quite complete.
6. Refrigerator freezing method: After the chestnuts are cooked, they are cooled and put in the refrigerator for two hours, so that the shell and meat can be separated. In this way, the chestnut coat can be peeled off quickly and the chestnut meat is complete.
7. Microwave heating method: Cut off the shell of the bought raw chestnuts with scissors and heat them in a microwave oven at high temperature for 30 seconds, and the inner layer of clothes and meat will automatically separate. Before using this method to remove chestnut clothes, the shell must be cut open, otherwise the microwave oven may malfunction.
8. Incision soaking method: chestnut is cut in half; Remove the shell; Cover with boiling water and soak for 5 minutes; Peel easily.
9. Method of expansion with heat and contraction with cold: peel off the shell of chestnuts with a knife, cook in boiling water for 3-5 minutes, and immediately soak in cold water for 3-5 minutes after taking out. It is easy to peel off the chestnuts and the taste remains unchanged.
10, sun exposure method: Put the raw chestnuts to be eaten in the sun for one day, and the chestnuts will crack. At this time, it is easy to peel off the chestnuts' shell and the thin layer inside, whether raw or cooked. But the chestnuts to be stored can't be dried, because the dried chestnuts can't be preserved for a long time.
1 1, pressure cooker method: after cleaning the chestnut, cut a hole with a knife and put it in the pressure cooker. After charging air, turn off the fire for three minutes and take out the shell and skin.