Preparation materials: fat sausage 1 root, 6 dried mushrooms, onion 1 segment, ginger 1 block, 3 cloves of garlic, 2 dried peppers, half a spoon of thirteen spices, 4 tablespoons of soy sauce, half a spoon of soy sauce, salt 1 spoon, and sugar/kloc-0.

1, first clean the fat sausage, as shown in the figure below:

2. Wash and pat the garlic (without peeling), wash and slice the ginger (without peeling), cut the scallion and pepper, wash and soak the mushrooms.

3. Add clear water to the soup pot, then add the above ingredients, add the lazy spice, 1 spoonful of salt, 1 spoonful of sugar, 4 tablespoons of light soy sauce and half a spoonful of dark soy sauce, and finally put the washed fat sausage in and bring it to a boil over medium heat.

4. After boiling, skim off the floating foam, cover the pot and simmer for 1 hour.

5, until the large intestine is colored and fragrant, you can turn off the fire.

6. Finally, take out the pieces and put them on the plate, and serve them on the table.