Tools for making dried bean curd in Ganxian County: 1. Bean soaking pots: 2 (for beating in rotation)

2. Connect soybean milk basin: 1 piece (slightly larger stainless steel)

3. Soymilk machine: 800w, Iron Lion brand

4. Boiling pot: eight feet or two feet. 5. Blower

6. Special crock or insulation barrel 7. Slurry holding system (stainless steel) 8. Mixing basin

manufacturing process

1. Choose beans

Selecting medium-sized soybeans special for Northeast soybean milk, picking out incomplete beans,

Step 2 soak beans

Weigh the beans with an electronic scale, soak the beans in a bean soaking basin, wash the beans before soaking, stir the beans left and right three times by hand, and wash them twice, add clear water to the height of 4 cm above the beans, and soak them for 6-8 hours in winter; Soak beans for about 4 hours in summer. Soak beans in summer should not be too long. If the time is too long, beans will be sour.

3. Beating

Before beating, compare the water in the beans, and then determine the amount of water according to the number of beans. Calculated by 2.5 kg of dry beans: 2.5 times X (x kg of water per kg of beans) * * * X kg of water required.

Step 4 burn slurry

Use a charcoal stove, iron pan and iron pan to be clean and free of oil stains. When the pulp floats, add defoaming agent, 2.5 kg of beans, about 5 g of defoaming agent. When the soybean milk is cooked, immediately pour it into the pulp bowl and filter it into the bucket.

Step 5 order pulp

Weigh gluconolactone. According to the calculation of x grams per catty of dried beans, 2.5 kilograms of dried beans need x grams. First, melt the lactone with boiling water, stir it with a spoon, pour it into a bucket filled with slurry, directly lift the bucket and pour it into a crock or a thermos bucket, cover it, and let it stand for 10 minutes, and then the tofu brain is cooked.

Seasoning: first mash garlic, then fish tofu brain in a bowl (six buckets), add oil and spicy seeds, add sesame oil, chicken essence, monosodium glutamate, vinegar, soy sauce, spicy sesame salt (salt should be added according to the age and tenderness of tofu brain, and taste it yourself before making the first bowl every day), and finally pour with water.

Boiling of vinegar:. (omitted)

Blended water: 1. Seasoning formula: (secret)

Oil spicy seasoning: (confidential)

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