1 50g mung bean, 50g spicy cabbage, 30g pork, 20g onion,15g red bell pepper, 50g lard, 2g refined salt,1g Chili noodles, 20g sauce.

Edit the production process of this paragraph.

1. Boil mung beans in water, peel them, and then push them into a water mill. 2. Rinse the spicy cabbage with water and cut it into filaments. Mash the red bell pepper and cut the onion obliquely. 3. After the fat pork is cooked, part of it is sliced and the rest is reserved for later use. production field

4. Add spicy cabbage, shredded pork, red bell pepper, onion, pepper noodles and salt to the roughly ground mung bean to make pancake paste. 5. After smearing lard in the hot pancake pot, scoop up a tablespoon of pancake paste, put it in the pancake pot, spread it flat, and put a piece of pork in the middle and fry until golden brown. 6. Put the pancakes on the plate and pour the sauce on them.