No.

Crabs and persimmons are in conflict with each other. Since crabs and persimmons are products of the same season, the probability of eating them at the same time is relatively high. The tannic acid contained in persimmons is the same as the tannic acid in tea, and the symptoms after eating it are also the same as tea. Eating the two together will only cause indigestion and will not cause poisoning.

In addition, crabs are high-cholesterol foods, with crab roe having the highest cholesterol content of 470mg per 100g. The "Dietary Guidelines for Chinese Residents" recommends that cholesterol intake should be controlled within 300mg/day. It is recommended that patients with cardiovascular and cerebrovascular diseases not eat or eat less crab roe when eating crabs, and that the food should be light and meat-free, with more vegetables.

Extended information:

Tips for eating persimmons:

1. Eat them in moderation. Eat no more than 1-2 medium-sized persimmons a day;

2. Do not buy or eat persimmons sold on the roadside or so-called home-grown persimmons, which may not have been deastringent;

3. Immature persimmons have high tannic acid content, so it is best not to eat them on an empty stomach. Try to wait until the persimmons are ripe before eating them, especially for children.

4. People with excessive gastric acid secretion and poor gastric motility, or people with gastric diseases such as gastric ulcers, should try not to eat persimmons, especially those that taste too astringent and are immature.

5. If you often feel stomach discomfort after eating persimmons, you should go to the hospital for examination and treatment in time to avoid aggravation of the condition.

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