Where can Zengcheng learn from rice rolls? To be a rice rolls, you should pay attention to details. First of all, we need to know what kind of raw materials rice rolls needs. Which machine is convenient and fast to choose, what is the production process in rice rolls, etc ... Only by mastering these knowledge points can we make our rice rolls more delicious and more in line with customers' tastes.
For example, some rice rolls terms summarized by predecessors: one scoop, one push, one pull, one pour, everything, one scrape and one release. This knowledge is very useful and practical skills, and we young people must master it, but how many people really do it? Therefore, Bian Xiao suggested that if we want to eat rice rolls well, we should learn the experience and skills summarized by our predecessors.
There are also some questions about rice rolls's technology, such as: how to make rice rolls white, tender, thin, smooth and elastic; These technical knowledge need to be summarized and practiced by everyone. We must pay attention to every production link and detail, and we must not be careless.
Many people produce rice rolls that does not reach this level. In fact, the most basic reason is that they have not learned the most core technical knowledge. Some people even learn superficial kung fu, but of course they can't make the rice rolls that customers like to eat.
Where can Zengcheng learn from rice rolls? Friends who want to learn rice rolls technology can go to Huang Qi for snack training to learn technology! In Huang Qi, you can learn how to buy rice, how to soak rice, how to grind rice paste, how to mix rice paste, how to boil sesame oil, how to adjust sauce color, how to steam rice rolls by machine, how to add eggs and lean meat, and where to buy raw materials and equipment.