Korean potato pancakes 1, potatoes washed and peeled, steamed and pressed into mud. 2. Beat the eggs, add milk, sugar, salt and glutinous rice flour (you can add more) and stir well. 3. Mix the prepared egg liquid into mashed potatoes, pour them into a fresh-keeping bag, and cut a small mouth on the bag. 4. Put a little oil in the pot and heat it. Squeeze the potatoes into a circle and put them in the pot. Fry until golden on both sides.

material

Eggs, pancakes, potatoes, onions, green peppers, soy sauce, salt.

working methods

1. Spread out the omelet. One * * * three. The three of us each have one. Hehe, an egg is too small to be round at all.

2. Next, stir-fry a dish: onion, pepper and shredded potato. . . . The tendons and seeds of peppers are removed so that children can eat them.

Stir-fry shredded potatoes first, and be sure to put some raw seafood or something. It looks more delicious!

Finally, put pepper and onion, add salt to taste, and it will be finished soon. If there is nothing to eat, it is not bad to get a plate like this.

5, continue the pancake theme: put some oil in the pot, put the pancake directly in the pot and spread the egg roll.

6. Then spread the dishes and start rolling. Be careful not to burn your hands, just use a wooden shovel or something. Just cut it into pieces when eating. Lie down. . . . . Pancake box! Pancake box!