The difference between green plums and apricot plums mainly lies in the taboos of consumption, distribution area, nutritional value and family differences. Green plums cannot be eaten raw directly. They contain a lot of organic acids and are mainly distributed in areas south of the Yangtze River Basin. Apricot plums can be used directly. Eating too much will cause abdominal pain. It is a hybrid plant of the Rosaceae family. The difference between green plums and apricot plums

1. Edible

Green plums contain a large amount of protein, fatty oils, carbohydrates and inorganic acids, and the content of inorganic acids It is much higher than ordinary fruits, but it cannot be eaten raw directly. Raw food is poisonous and can only be processed into other foods. Apricot plums taste sweet and sour and are mild in nature, but eating too much can easily cause abdominal pain and diarrhea.

2. Nutritional value

Green plums contain a variety of organic acids such as citric acid, malic acid, tannic acid, and succinic acid. These organic acids make It tastes sweet and sour, can promote gastric acid secretion, and has the effect of strengthening the spleen and appetizing. Apricot plum itself inherits the warming properties of apricots, which can moisten the lungs, relieve coughs, and nourish yin and kidneys.

3. Distribution area

The main distribution areas of green plum and apricot plum are also different. Although fruit trees can ignore some regional differences in greenhouses, native green plums and apricots have obvious distribution boundaries. Green plums are mainly distributed in the south of the Yangtze River in the Yangtze River Basin, while apricots are distributed in Northeast and North China.

4. Family and Genus

Apricots and green plums originally belong to two different tree species of the Rosaceae family, each with unique characteristics, while green plums are an independent Apricot plum is a natural plant produced through hybridization. It is a hybrid family with the characteristics of apricots and plums. It is a plant that contains two families.