Northeastern cuisine.

Main ingredients: four ounces of lean pork.

Ingredients: 2 qian of cucumber, 2 qian of winter bamboo shoot slices.

Seasoning: 1 penny of sesame oil, 2 liang of starch, 1 egg, 5 penny of monosodium glutamate, 5 penny of soy sauce, 3 penny of vinegar, 2 penny of sugar, 1 penny of Shaoxing wine, refined salt, green onion, ginger and garlic. a little.

Preparation steps

1. First cut the meat into half-thick slices, then cut it into half-and-a-half wide and eight-minute long diagonal sections. Add Shaoxing wine, refined salt, and an egg. Feed for a while, then add starch and sesame oil to make a paste.

2. Use a small bowl to add Shaoxing wine, sesame oil, sugar, vinegar, monosodium glutamate, soy sauce and starch to marinate the sauce and set aside.

3. Add oil to the sauce in a spoon and heat until 70% hot. Fry the meat pieces in a spoon until golden and crispy. Take them out.

4. Leave a small amount of base oil in a large spoon, add onions, ginger, garlic, cucumber slices, and winter bamboo shoots and stir-fry for a few times. Add the fried meat segments, and then pour the marinated juice into the spoon. , turn a few over, drip with sesame oil, take out a ladle and put on a plate.