Add an appropriate amount of cold water, note that it is cold water, not hot water, so that the protein in the fish can be fully dissolved. Reduce the heat to medium and simmer for 20 minutes, then remove the pot and add a good amount of salt and MSG (preferably not chicken broth). Add about 80% full of boiling water, and follow the instructions of the electronic crock pot to add a proper amount of boiling water to the outer part of the crock pot as well. In a casserole dish, add the oyster, lemon slices, ginger, wolfberries, add the right amount of water, boil over high heat, turn the heat down to low and boil for 30 minutes. Add salt, chopped green onion and remove from pot.

Choke along the side of the pot into the rice wine with water, golden jujube sugar to medium-low heat to cook and roll off the small fire fish cooked and then seasoned (cooking master) off the fire into the berries of wolfberry can be used to choose a fresh fish, and then cleaned and fried into the tofu. Roll for half an hour. Simmering soup can be transferred to a casserole pot slow simmering, half an hour or so, the soup simmered almost, add sliced white radish, radish after cooking, open the fire and pour into the marinated fish slices, fish slices change color on the fire, and then finally get a millet chili dipping butterfly, nutritious and delicious blackfish fillets a blackfish a piece of inner tofu a piece of potatoes, ginger, onion, garlic, salt, cooking wine, a blackfish cleaned up, two, the frying pan with ginger and onion and garlic to burn hot, a little cooking wine to go Fishy, fish into the frying pan frying, one side of the frying to stereotypes and then turn over three, pour not over the body of the fish.

Before making fish soup, the first thing you need to do is to kill the fish and wash the fish, take out the prepared fish, remove its scales and gills belly, and then wash, it is recommended to repeat the wash a few times, and then cut the fish into thick slices. Fish killed and cut into pieces, put the fish in the pot, when the water boils, dig the blood foam, put onions, grass berries, peppers, chili peppers, and pre-cooked potatoes, soon to be cooked and then put ginger and salt.

First, remove the intestines of the black fish and leave the scales clean, tofu cut into rectangular shapes, the top of the mushroom with a small knife flower a little, easy to taste; black fish to remove scales and viscera, cleaned and sliced along the fish bone into a larger fish meat. Then cut into fillets and set aside. Practice and pickled fish is similar, the difference is that boiling blackfish soup do not need to add starch or other fish marinade in advance. Cook for five minutes on high heat, change to medium heat into the tofu and continue to cook for another five minutes, under the refined salt, out of the pot on a plate, sprinkled with chopped scallions and soaked berries can be.