Fish and shrimp are home-cooked dishes in many families, and there are many ways to do it. There are many kinds of fish, such as crucian carp, grass carp, carp, snakehead, perch, etc. Each kind of fish has many ways to eat. People who like to eat fish think that fish is delicious no matter how it is cooked, but those who don't like to eat fish don't like to eat any delicious fish. There are many kinds of shrimp, such as lobster, live shrimp, shrimp and all kinds of shrimp in the sea. I feel that people who are not allergic to shrimp like to eat them.

However, fish and shrimp are basically cooked separately, and they are rarely cooked together. Only in hot pot can fish and shrimp be scalded together, because they are both spicy and spicy. There are many ways to make fish, such as braised fish, pickled fish, steamed fish, grilled fish, etc. There are also many ways to make shrimp. The simplest way is boiled shrimp, and then you can make braised prawns. Lobster can be made into garlic shrimp and spicy shrimp. Each way is delicious.

The following is a detailed introduction to the practices of various fish and shrimp. First, the practices of fish are introduced. Braised fish needs to be cut into pieces, not sliced. If sliced, it is easy to be boiled, and sliced is more suitable for pickled fish. After cut into pieces, add pepper, salt, onion and a little starch to marinate each piece of fish, and marinate the fish for at least 20 minutes to make it more tasty. If you have pickled vegetables at home, you can prepare some old altar pickled vegetables, ginger, radish, pickled peppers, etc., cut into small pieces, and burn oil in the pot. Then, when the material in the pot is boiled, turn on a small fire and put in the marinated fish. Cover the pot and cook slowly. Don't make the fish greatly, it will easily damage the fish and get stings when eating. The fish in the pot is almost cooked after cooking for more than ten minutes. After it is cooked, it can be served out and then coriander can be added. The practice of pickled fish is similar to that of spicy fish, but the essence lies in the need to fry the ribs such as fish head and fish chops to make the fish soup fresher.

Because boiled shrimp is very simple, I won't introduce it here, but mainly introduce the practice of braised shrimp in oil. It's best to eat fresh shrimps. Fresh shrimps taste better. Pick out the shrimp line when you buy them. It's best to open the shrimp back, then clean it, put oil in the pot, stir-fry the shrimps, stir-fry them until the color turns red, and then take them out after a minute or two. Add oil to the pot and add pepper. Dry Chili and a little chafing dish bottom material. After the chafing dish bottom material is fried, pour the shrimp into the pot and mix the bottom material. Stir-fry for a while, and a delicious braised shrimp is made. There are many ways to make fish and shrimp. After mastering one, the rest will be learned. These two detailed introductions are already here. I look forward to your cooking.