Classic recipe for mango and caraway jelly

Materials

1/3 package of commercially available caraway, 150 grams of fresh mango juice, 600 grams of cold water, jelly 8 modules.

Method:

(1) Bring the iced water to a boil, then put the agarwood into the pot and stir to melt. Turn off the heat after completely melting together.

?Put in the mango juice and mix well. After it cools down, put the mango and caraway juice into the jelly mold;

(2) Put the jelly in the refrigerator for about 3 hours. The cool mango The delicious vegetable jelly is ready!