Pueraria lobata root is a very common food in our life, which can be consumed as well as used as medicine. Pueraria lobata is the trade name for wild kudzu root, which has a faggy nature and is grayish in color. Many of the benefits and effects of Pueraria lobata are also known to many people, and Pueraria lobata has a place in many fields. Let's take a look at what exactly the effects of Chai Kudzu Root are.

1. Chai kudzu root contains flavonoids with hypolipidemic effect, can reduce serum cholesterol, reduce oil triglyceride. It can be used in the treatment of high blood sugar, high blood fat disease, have significant effect.

2. The flavonoids in Pueraria Mirifica also have anti-cancer and estrogen-like effects, which can promote women's skin care, especially for middle-aged women and menopausal women, skin care and health care role is obvious.

3. Pueraria Mirifica can improve the regenerative ability of liver cells, restore normal liver function, promote bile secretion, prevent the accumulation of fat in the liver, and can promote metabolism, strengthen the liver detoxification function, to prevent damage to the liver.

4. Studies have shown that Chaikakugan has a significant therapeutic effect on learning memory disorders, and the alcohol extract it contains can significantly counteract the memory disorders caused by dondo-police alkaloids, and can be used to treat Alzheimer's disease, mental retardation, and poor memory and other conditions.

5. Chai Ge Root is light green and ascending, and the medicinal properties of the ascending, willow lifting the Yang Qi, encouraging the body to rise positively, the fluid cloth line. It is often used in the treatment of internal heat and thirst, measles, diarrhea, dysentery and other diseases.