300 grams of high powder

Yeast 4 g

3 eggs (about160g)

40 grams of milk

30 grams of sugar

5 grams of salt

25 grams of corn oil

How to slice whole eggs into toast?

1. Mix milk and yeast evenly, pour in the beaten egg liquid, add sugar and salt, mix well, and pour in the high flour.

2. Knead all the materials into dough, add olive oil, knead the dough a little, and then continue to knead until there is a smooth film.

3. Cover with plastic wrap or wet cloth, put it in a warm place and ferment until it is twice as big.

4. After fermentation, take out, exhaust, divide into three equal parts, round, cover with plastic wrap and continue fermentation 15-20 minutes.

5. Take a dough and roll it into a cow tongue.

6. Turn over and roll up, and pinch the convergent area. Relax for ten minutes and repeat this twice.

7. Add toast box to ferment until 8 minutes are full, and cover with toast.

8. Oven 180 degrees lower layer for about 40 minutes, after baking, demould and slice.