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Formula for pickle kimchi with old woman
Ingredients

Popoding

500g

ingredients

soy

of appropriate amount

salt

of appropriate amount

sugar

of appropriate amount

garlic

of appropriate amount

ginger

of appropriate amount

Chili powder

of appropriate amount

step

1. Prepare appropriate amount of garlic and ginger, the amount of ginger is less than garlic.

2. Put ginger and garlic into mud, and it will be clean with little effort if there is a cooking utensil.

3. Add a proper amount of salt, so you can add more salt to pickles and keep them for a long time.

4. Add the right amount of sugar to make it fresh.

5. Add the right amount of Chili noodles

Step 6 add soy sauce

7. Mix well and you will get the seasoning. It will taste good after being submerged for more than an hour. You can use it directly without putting it, but it tastes worse.

8. Wash the old woman, there is pulp at the root, it will get muddy water, and it is not easy to wash it off. Pay attention.

9. Put cold water in the pot

10. Put the cold water into the wife's water and cook it.

1 1. A well-watered woman has a cold water.

12. Squeeze out some water, how easy it is to go bad, a little water is not too dry and not delicious, just a little is enough.

13. Add the pre-mixed sauce.

14. The well-mixed old woman can be eaten after being boxed and refrigerated.

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