Here are some tips for not getting drunk after drinking a thousand cups:

1. Before drinking, eat some fat first. If you find fat on the wine table, don’t be too tired of it. , eat three pieces first. After fat meat enters the stomach, the digestive tract will absorb the fat first, thereby reducing the absorption of alcohol, making it less likely to get drunk.

2. If there is no fat on the wine table, you can drink some milk or yogurt in advance to reduce the absorption of alcohol.

3. Or you can drink more water before drinking, which can speed up the elimination of alcohol from the body when drinking.

4. When drinking, it is best not to mix liquor, beer, and other alcoholic drinks together, as this will make you more likely to get drunk. Don't drink too hard, drink slowly, it's a process of absorption, and eat with vegetables during the process, leaving time for the ethanol to be absorbed.

Be careful not to be persuaded to drink, master the skills of refusing to drink, do not refuse everyone who comes, and do not easily give others the opportunity to drink. If possible, you can bring a good drinker to stop the drink. Know your capacity and brake in time.

5. Fish and shellfish such as cuttlefish, octopus, and shellfish are not only rich in protein, but also contain taurine. Taurine can promote bile secretion, help enzymes that break down alcohol, and promote liver cell regeneration. It is a very suitable food to eat while drinking.

In addition, during the metabolism of alcohol, vitamins and minerals are easily lost, so it is also a good choice to supplement vegetables, salads and fruits when drinking.