Ingredients: main ingredients: half naked muscovy duck;

Accessories: garlic, ginger, soy sauce, soy sauce, salt, oyster sauce, sugar, chicken essence, tomato sauce, cooking wine and black pepper?

Step

1. Half a muscovy duck

2. Mix the seasoning evenly

3. Coat the duck with marinade, seal it with plastic wrap, and put it in the freezer for two days.

4. Take out the salted duck. Boil a pot of hot water, turn off the fire and put the duck in the hot pot for a while.

5. Take out the duck, drain the water and put it on the baking net.

6. Use special kitchen paper to absorb the water from the duck.

7. Prepare some potato chips and put them on the baking tray. .

8. Put the duck in the second compartment of the oven and the potato chips in the third compartment.

First, bake with 22-degree upper tube for 4 minutes, and then turn it to 25-degree upper and lower tubes for 6 minutes.

Remember to watch it for the last 2 minutes to avoid burning, because the heat of each oven is different.

9. Take out the roast duck and brush it with honey. .