2, the bread machine bucket and the container that needs to be filled with yogurt are also scalded with boiling water, strained and set aside.

3. Pour some milk into the pot first.

4. Pour a small packet of yogurt leavening agent into it and stir well.

5. Pour all the remaining milk in and stir well.

6, pour the stirred milk into the bucket of the bread machine, select the yogurt fermentation function, press start.

The default time of the bread machine is 6 hours, I did on the weekend, I went out to play in the afternoon, and when I came home, open the lid, the yogurt has been done, tasted, taste sour, and then add some honey taste great.

Tips:

1, homemade yogurt has a lot of methods, you can directly buy yogurt machine, you can also use the yogurt function of the bread machine, if the home what the machine does not have, you can also use the rice cooker and so on, to put it bluntly, is the need for a suitable temperature for fermentation of yogurt, if it is the winter, put directly on the heater as can be done yogurt.

2, do before the container with boiling water, is to sterilize and disinfect, do yogurt is more likely to be successful, after making it easier to save.

3, if you do not need to take pictures, directly pour the milk in the bread machine bucket can be, in order to take pictures, I first poured in the pot.

4, good yogurt, directly eat can also be, if you feel sour, you can add some sugar, honey or fruit according to their own preferences, are great.

5, yogurt fermentation agent can be purchased in the supermarket, if the supermarket does not have, go to the almighty Taobao it