Main Ingredients

Flour 100g

Converted Syrup 75g

Saline 1g

Milk Powder 5g

Corn Oil 25g

Lotus Seed Paste Filling 200g

Egg Yolk 1pc

Egg White 1tbsp

Lotus Seed Paste Moon Cake Step by Step

Prepare dough ingredients

2

Pour the converted syrup into a large bowl and add in water. p>1

Prepare the dough ingredients

2

Pour the converted sugar syrup into a large bowl and add the soya water

3

Mix well

4

Pour in the corn oil

5

Mix well

6

Add the flour and milk powder

7

Make a dough

8

Place the dough in a small bowl and let it rest for 1 hour

9

Prepare the lotus seed paste filling and the egg wash for the decoration

10

Divide the lotus seed paste into 24 grams balls

11

Divide the dough into the same 6 grams balls.

12

Press the dough into a flat disk

13

Place the filling

14

Push the dough upwards

15

Close and roll out the dough

16

Fill the molds with a small amount of flour, shake it well, and then pour

17

Pour the molds with a small amount of flour, and then pour out

18

Pour the molds with a small amount of flour, and then pour out the dough. p>

Place the finished mooncake blanks into the molds

18

Snap them onto the counter, and use the handle to press the blanks down

19

Push them out gently, and you've finished a mooncake

20

Put all the finished mooncakes onto a baking sheet, spray the surface with water, and bake them in the middle of the preheated 180-degree oven, for about 5 minutes

21

Remove the mooncake, brush the surface with egg wash, put it back in the oven, and continue to bake for about 15-20 minutes

22

The surface is golden brown, take it out of the oven