Memory on the tip of the tongue: Dried blood tofu

Dried blood tofu, a delicacy with a long history, carries the taste bud memories of generations. Its unique flavor and craftsmanship are enough to make people salivate.

The aroma of blood overflows and the aftertaste is endless

The essence of dried blood tofu lies in the use of fresh pig blood as raw material. After the pig blood is coagulated, it is cut into pieces and shaped. After a series of processing and pickling, it has a tender, smooth and blood-flavored taste. With every bite, you can feel the rich taste of dried blood tofu, spreading between your lips and teeth, leaving you with an endless aftertaste.

The spices are the finishing touch and the layers are distinct

The delicious taste of dried blood tofu comes not only from the aroma of blood, but also from the spices. During the production process, a variety of spices are added, such as star anise, cinnamon, Sichuan peppercorns, etc. These spices blend with the fresh aroma of dried blood tofu to create a distinct taste experience. The rich aroma of spices stimulates the taste buds and makes people want to stop.

Traditional craftsmanship, inheritance of craftsmanship

The production of dried blood tofu is a traditional craft that embodies the wisdom of generations of craftsmen. From material selection, pulping to shaping and pickling, every step is strived for excellence. The traditional production method ensures the authentic flavor and unique taste of dried blood tofu, making it an indelible delicacy in people's hearts.

Versatile and delicious, endless creativity

Dried blood tofu is not only delicious in itself, but also versatile. It can be used as a cold snack or as a side dish for hot pot. It can also be combined with other ingredients to cook a variety of creative dishes. Whether served cold, steamed, braised or fried, dried blood tofu can show its unique charm and satisfy the taste buds of diners.

Taste the memory and inherit the culture

Dried blood tofu is not only a delicacy, but also carries cultural memory. It witnesses the changes of the times and records people's way of life. Whenever people taste dried blood tofu, they feel as if they have gone back in time and feel the influence of traditional culture and the weight of history. Today, dried blood tofu has become a treasure in the treasure house of Chinese food and continues to inherit the essence of Chinese food culture.

Warm reminder:

When purchasing dried blood tofu, pay attention to choosing fresh, uniform color and firm texture.

Dried blood tofu is a high-protein food and should not be consumed in excess.

Dried blood tofu can be stored in the refrigerator. It is recommended to consume it as soon as possible to ensure the best taste.