Ingredients? One pound of cooked noodles, 500g of bacon, appropriate amount of beans, appropriate amount of coriander, appropriate amount of soy sauce, appropriate amount of oyster sauce? Two eggs

1. Boil the noodles in lightly salted boiling water and remove. , the soup base is made by adding white pepper and marinade that has been filtered out impurities, and heating the soup stock to a rolling boil. Put the noodles into a bowl, add the blanched rapeseed hearts, and sprinkle with minced green garlic.

2. The recipe for braised pork is in the recipe for Roujiamo. ?The braised pork is set in the refrigerator, cut into thin slices and spread on top, then scald with the heat of the soup.

3. When eating, put the meat slices on the bottom of the bowl, eat the noodles and soup first, and then pick up the meat slices after they are heated through. As long as you marinate it long enough, the meat will be soft and glutinous and will melt in your mouth.

4. Spread the refrigerated and finalized braised pork slices on the hot freshly made noodles and sprinkle with green garlic, marinade and stock to make the soup base.

Extended information

Use a shovel to cut the tomatoes during the frying process, as they are more likely to rot.

The stewed food is relatively salty, so I poured some light soy sauce into the bowl before serving the noodles.