1. You can beat the eggs yourself and beat them into cream manually;
2. You can also buy machinery and beat the cream machine to make it into cream;
3. Buy ready-made cream;
Making cake cream:
1. Material: egg, white sugar.
Egg yolk is separated from egg white (egg white is beaten eggs)
You can add sugar to the egg white to enhance the taste. Or just send sugar-free ones.
2. Optional methods:
Manual Beating: Take an egg beater (or chopsticks) and keep stirring for 15 to 30 minutes until the cream gradually takes shape. This method is not recommended, which is time-consuming and labor-intensive: pour the egg whites into the container of the eggbeater, follow the instructions of the eggbeater, standardize the operation and send the cream at a suitable speed. This method is recommended to save time and effort. The cream needed by real cake shops is made by purchasing condensed milk from plants or condensed milk from animals. The difference between plant cream and animal cream is relatively healthier than plant cream. 3. Note:
When the eggbeater operates to beat the cream at high speed, it must not take too long, which will easily reduce the service life of the machine;
If it is a bakery, pastry shop, etc., it is recommended to buy a creaming machine. Haobo Machinery can provide high-quality baking machinery and equipment. Tik Tok search Haobo Machinery to contact for purchase; If an individual uses whipping cream for his own use, it is recommended to buy a manual whisk. There are many treasures, ranging from tens to hundreds. It is convenient, quick and labor-saving.
1, first prepare the materials: milk, sugar, oil, salt, seasonal fruits, eggs and flour.
2. Wipe all utensils clean and start beating eggs. Separate the yolk from the egg white, and then stir the egg white.
3, you can put a little salt in the egg white, which can highlight the sweetness, and then add the right amount of white sugar to stir.
4. Continue to add flour and milk and continue to stir. This process takes about 15 minutes until the mixture is creamy.
5. The rice cooker can be preheated first, then poured with a little oil and smeared in the pot.
6. Add the mixture, cook with the rice cooker, and simmer for 10 minute after cooking.
7. The cream cake is coming out.
8. Finally, put some cut fruit pieces on the top.