Ingredients: pork ribs 400g, winter melon 500g, ginger moderate

Method:

1 ginger cut into pieces with the back of the knife to pat scattered. Winter melon cut into large pieces.

2 spare ribs over boiling water blanch, remove floating smear.

3 electric casserole put ribs, ginger pieces, 2/3 pot of water on the big gear stew 2 hours to medium gear stew 4 hours.

4 Add winter melon, salt and stew for 3 hours.

Note:

1 The ratio of ribs, winter melon can be adjusted. 30 minutes before the pot can be added to the scallions, more flavorful, better selling.

2 No electric casserole can be used ordinary pot. Spare ribs with large water boil, turn to medium heat and simmer for 60-90 minutes, add winter melon and simmer until it is transparent.

3 Do not add salt at the beginning.

4 Do not remove the fat on the ribs, the fat meat out of the oil.

Introduction method:

Ingredients: a piece of winter melon, pork neck bone or cavity bone about a catty (in fact, any bone can be, but I rarely choose the net row, the reason is that there is no gnawing bones of the thrill)

Ingredients: a small section of green onion, a piece of ginger, a few cloves of garlic, star anise (dai mai), peppercorns, salt, chicken essence.

Method:

1, pig bone clean, placed in the pot, put the ingredients, open fire and boil, turn off the fire, fish out the bones.

2, winter melon peeled and pith, washed, cut square slices.

3. Put the cooked bones back into the pot, add the winter melon slices, and add water to cover.

4, low-fire stew, the longer the time the more rotten bones, soup flavor is also the more intense, according to taste put salt.

Characteristics: light soup flavor, rich in nutrients, bone flavor meat rotten, winter melon melt in the mouth. 2. Golden Needle Spare Ribs Soup

Ingredients: 12 taels of pork chops, half a taels of golden needles, two slices of ginger.

Seasoning: one tablespoon of wine, one teaspoon of salt.

Method: 1. Wash the ribs, scald them to remove the blood, rinse, put them in a stewing pot, pour one tbsp of wine, add ginger and seven wrist of boiling water. Steam for twenty minutes. 2. gold needles soaked soft, first remove the tip of the hard knot, and then each knot, to be ribs cooked soft to be, into the same steam. Ten minutes later you can add salt to seasoning, sheng out to eat.

Key note: like to eat more meat, spare ribs can choose thicker layer of meat, but more fat, slightly oily soup, thin layer of meat, thin ribs, more meat, more bones, less meat, each with its own flavor. Needle knots into the steam will not be scattered, eat more crispy. 3. spare ribs and mushroom soup

Ingredients: 500 grams of spare ribs, 100 grams of fresh mushroom soup, 100 grams of tomatoes. 15 grams of wine, salt. 15 grams of wine, 5 grams of refined salt, 3 grams of monosodium glutamate.

Preparation method

① Each large ribs with the back of the knife to shoot loose, and then knock off the bone marrow with wine, salt marinade for 15 minutes.

② add boiling water to the vessel, put in the big ribs, skim off the floating foam, add wine, low heat for 25 minutes, add mushroom soup, and then high heat for 8 minutes, put monosodium glutamate to taste and put in the tomato slices, boil can be. 4. soybean sprouts ribs tofu soup

Ingredients: tender tofu 1 box. 200 grams of soybean sprouts. Small ribs. Green onion 2 sticks.

Seasoning 1 teaspoon of salt. 2 cups of broth. Pepper a little.

Suitable Consumers:

1. People who have pimples and pustules due to high stomach fire.

2. People who are constipated due to poor excretion.

3. People with swollen lips, reddish color, bad breath, swollen hands and feet, and breastfeeding after childbirth.

Health Whisper: soybean sprouts with tofu stewed pork chop soup, nutritious, light taste, rich in protein, fiber, spleen and stomach fire, indigestion, poor excretion is very suitable for those who can promote gastrointestinal peristalsis, and clear down stomach fire. It can clear heat and water, and can help the scar closing.

5. Lotus root spare ribs soup Ingredients: 1, one and a half kilograms of spare ribs, chopped into segments in boiling water blanched and then fished out.

2, two pounds of lotus root (edge of nine holes in the pink lotus root), cut small pieces or cut sections with a knife to break.

3, ginger everything, with a knife to break.

4, about twenty peppercorns.

5, two tablespoons of yellow wine, salt appropriate Method: 1, this is the safflower lotus root, the edge of the nine holes, right? This kind of lotus root is soft stewed to eat is pink. 2, first put by in the stew pot on low heat for forty minutes, or in the pressure cooker pressure for twenty minutes, then add the ribs, boil and beat off the foam, then put cooking wine, pepper, ginger. 3, after boiling to small fire stew for an hour, put salt and then continue to stew for an hour that is.