Honey (preferably natural) 500-800ml

Lemon 3

Glass bottle 1

How to make homemade lemon honey

Wash the glass bottle, knife, cutting board (I use a flatter dish for slicing as my family's cutting board is wooden) and make sure to dry the water. Note that all tools and ingredients cannot have water in them!!!!

Rub the skin of the lemons individually with salt (or use a brush) to remove the wax from the skin and dry the surface. Lemon buy back as far as possible not to put in the refrigerator, put the refrigerator to take out and use up first wait for the lemon to become room temperature before making, otherwise in the process of making the lemon's surface will continue to bubble beads of water

With a knife to cut the lemon into thin slices (I removed the ends of the lemon)

In the bottom of the bottle to spread a layer of honey, and then a layer of lemon slices, then a layer of honey, and then put a layer of lemon slices ......

The water that comes out of the lemon when you cut it can also be put into the bottle oh

Leave it for about seven days and you can drink it. Because the density of honey is very large, will sink to the bottom, to wait for the honey and lemon mixed together that flavor only come out, otherwise the top of those is sour and astringent