The basic material of tortillas is 250g of corn, 400g of butter100g of water, 200g of sugar, 50g of sticky rice flour, 50g of raw flour, 25g of custard powder, 50g of cooked sesame seeds, 250g of glutinous rice flour, 50g of eggs and 0/00g of golden yellow pigment. Jamlom method: 250g of corn, butter100g. 50 grams of raw flour, 25 grams of custard powder, 50 grams of cooked sesame seeds, 250 grams of glutinous rice flour, 50 grams of eggs, and golden yellow Jamlom, with 70 grams of batter as one, put them in a pan and fry them until they are golden on both sides with low fire. The basic characteristics of sesame glutinous rice balls are nourishing the heart and spleen, refreshing and strengthening the brain. The basic materials are 50 grams of glutinous rice flour, sugar and sesame each 10 grams, and 250 grams of milk. Method: Mix sugar and sesame seeds well to make glutinous rice balls; Mix glutinous rice flour with a little water to make glutinous rice balls. Wrap the evenly mixed stuffing in the middle of the glutinous rice balls and make them into balls. Boil the milk in a pot and cook the glutinous rice balls. Efficacy: Nourish the heart and spleen, refresh the brain. Usage: It can be served with meals or snacks. Application: suitable for the elderly who are weak, insomnia and forgetfulness. Basic characteristics of Jianpi Yiqi Cake: Poria cocos, yam, Euryale euryales and lotus seeds are 200g each, aged rice flour, glutinous rice flour and japonica rice flour are 300g each, and white honey and white sugar are 500g each. Method: Grind the above four herbs into fine powder, mix well with rice flour and white sugar, add a small amount of water and mix well, press into a model, remove blocks into cakes, and steam in a cage. Efficacy: invigorating spleen and benefiting qi, regulating middle and thick stomach. Usage: Can be eaten with meals. Application: Suitable for elderly people with spleen deficiency. The basic characteristics of osmanthus red bean cake are nourishing the spleen and stomach, and the basic materials for strengthening the body are sugar osmanthus14g, glutinous rice flour and japonica rice flour 500g each, red bean and sugar100g each. Method: Wash and boil red beans for later use. Pour glutinous rice flour, japonica rice flour and white sugar into the basin, mix well, take out a little for fabric, then pour water in several times, knead with both hands until all the water is consumed, and then pour the boiled red beans into the basin and mix well. Take a wooden steamer, put a piece of steaming cloth under it, pour in the evenly mixed cake, steam it with boiling water for about 20 minutes with the lid open, and when the steaming powder on the surface is red, evenly sprinkle a little cake powder used as fabric on it, cover it and stew it for a while, that is, it is cooked. Sprinkle sweet osmanthus on the steamed cake and cut it into cubes with a knife. Efficacy: tonify the spleen and stomach and strengthen the body. Usage: Can be used as staple food or snack. Application: Suitable for people with spleen and stomach weakness and physical weakness. The basic characteristics of Sanxian cake are invigorating the spleen and stomach. The basic materials for invigorating vitality are 3 grams of ginseng, 3 grams of yam, white lotus rice, poria cocos and Euryale ferox 10, and 3 grams of glutinous rice flour, japonica rice flour and sugar 1000. Method: First, ginseng, yam, lotus seed rice, poria cocos and Euryale ferox are crushed into fine powder, then glutinous rice flour, japonica rice flour and white sugar are added, and appropriate amount of water is added to knead into dough. Then knead the dough into long strips, cut it into small pieces, make it into a cake shape, steam it in a cage with strong fire for 25-30 minutes, and cook it thoroughly. Efficacy: strengthen the spleen and stomach and replenish vitality. Usage: It can be used for breakfast as appropriate. Application: It is suitable for people with weak spleen and stomach who eat less loose stool. The basic characteristics of Baxian cake are benefiting the spleen and stomach. The basic materials for stopping diarrhea are fried Gordon Euryale seed, fried atractylodes, Chinese yam, hawthorn, poria cocos, lotus seeds and codonopsis pilosula, 3 grams of fried dried tangerine peel, 600 grams of glutinous rice flour, 400 grams of japonica rice flour and sugar 100 gram. Method: soak lotus seeds in warm water, peel and core them, put them in a pot with other medicines, add water, boil them with strong fire, and then cook them with slow fire for 30 minutes to get juice. Then mix the glutinous rice flour, glutinous rice flour, sugar and medicinal juice evenly, knead into dough, make cakes, and steam in a cage for 30 minutes.