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Why is the fried powder in the supper stall so delicious? 4 tips, rice noodles are loose and not lumpy, and they are really tough.
Summer is coming, and everyone will not stay at home at night, either going out for a walk or having a midnight snack, especially inviting a few friends, which is even more lively. There are also many delicious foods on the night snack stand, including crayfish, fried snails, barbecue, fried powder, etc. Everything is very delicious and can make people linger.

I don't know if you have noticed that the food sold at the supper stall is much more delicious than the food you cooked. For example, the fried powder sold at the supper stall is very delicious. Every time you buy a bowl, you can eat it all. If you make it at home, no matter how little stir-fried powder you have, everyone will never finish it and find it unpalatable. What's going on?

The raw materials of fried rice noodles are actually very simple, and everyone has them at home. The taste of fried rice noodles is still very different, which may be that our technology of fried rice noodles is not in place. It is also very simple to stir-fry delicious fried powder like a supper stall. Remember four tips, and you can stir-fry loose and sticky fried powder at home. Here's how to make a refreshing fried powder.

Ingredients:

Fine rice flour, cabbage, bean sprouts, leeks, eggs.

Cooking process:

Wash the cabbage and shred it, wash the bean sprouts, wash the leeks and cut them into sections. Beat the eggs into a bowl, add salt and a little salt, and stir them evenly with chopsticks. There are two main kinds of rice noodles, fine rice noodles and river rice noodles, which can be used to make fried rice noodles. Fine rice noodles have a strong taste, and river rice noodles are soft and glutinous, but they are easily broken.

Fine rice flour should be soaked in cold water, with a little more water, and the rice flour should be completely submerged, and the soaking time should be long enough, almost 1~2 hours. You can't soak rice noodles in hot water. The rice noodles soaked in hot water are soft outside and hard inside, which greatly affects the taste and is easy to break.

After the rice noodles are soaked, drain the water, put them into a bowl, pour a little olive oil, stir them evenly with chopsticks, and then stir them with your hands to make the rice noodles evenly coated with oil, so that the rice noodles will be very loose and will not stick to the pot or lump.

Boil the oil from the pan. When the oil is hot, pour the egg liquid into the pan. After the egg liquid is slightly solidified, stir-fry it with a spatula. Stir-fry the egg liquid into egg pieces. After the eggs are completely solidified, they can be taken out and put aside for use.

Heat the oil again, and add shredded cabbage and bean sprouts when the oil is hot. At this time, stir-fry the shredded cabbage and bean sprouts with high fire. Stir-fry them quickly until soft, add a little salt to taste, then add egg pieces, rice flour, half a spoonful of sugar, two spoons of soy sauce and a little soy sauce, stir-fry them evenly and stir-fry them with high fire. When frying, you can also add a little water, which can make all kinds of seasonings more evenly integrated into the rice noodles.

Shredded cabbage has been fried until it is half-cooked, and rice noodles are very easy to be cooked. Stir-fry for about 2-3 minutes, stir-fry leeks 10 seconds before cooking, and finally pour sesame oil on it.

The four tips for frying rice noodles are very simple. The first tip is to soak rice noodles in cold water, which will make them more chewy, but it takes a long time to soak them in cold water, so it must be soaked for more than 1 hour, preferably 2~3 hours. Although it is very fast to soak them in hot water, the rice noodles are soft and hard on the outside, and the fried rice noodles are not delicious at all.

The second trick is to stir with olive oil before frying in the pot, so that the rice noodles are not easy to stick to the pot, nor are they lumpy, and they are very loose.

The third trick is to stir-fry the rice noodles with strong fire. If you want them to be delicious, you should stir-fry them with strong fire, so that the fried rice noodles will have a pot smell and taste very good.

The fourth step is to add a little water when adding seasoning, which can make the taste of seasoning more evenly integrated into rice noodles.

When frying rice noodles, you need to turn the rice noodles constantly. It is very fragile to turn them with a spatula, so you can use chopsticks to stir fry.

Dear readers and friends, do you like fried rice noodles? The above introduces how to make delicious fried powder for everyone. I wonder if you have learned it? If you know any other tips for cooking rice noodles, please leave a comment below and share the discussion with other readers.