Purple cabbage can be made into cold purple cabbage, that is, boiled purple cabbage with sweet and sour chicken essence and mixed well; You can also make sesame sauce mixed with purple cabbage and blanch it, then add the prepared sesame sauce and salt and mix well. If you stir-fry, you can make stir-fried purple cabbage and stir-fried assorted vegetables, such as stir-frying purple cabbage with carrots, Dutch beans, broccoli, lotus roots and corn kernels, and you can just choose your favorite vegetables casually. Both methods only add salt and chicken essence to keep the original sweet taste of vegetables. 、

Finally, let's talk about another method I have done. Wash the purple cabbage, take off the leaves and cut it into wide shreds, then roll it up with a piece of bacon and fix it with pasta or toothpicks (it is suggested that pasta can also be eaten after steaming, which is more hygienic and safer than toothpicks), and then steam it in a pot after boiling water 10 minute, and you can eat it directly. If you feel tasteless, you can thicken it with water, salt, oyster sauce and starch and pour it on the purple cabbage bacon roll.