Dough

Flour 330g

Milk powder 20g

Butter 20g

Sugar 20g

Salt 5g

Egg 45g

Water 160ml

Yeast 5g

Filling

Five-flake pork 250g

Dried mushrooms 100g

Oil, salt, soy sauce, ginger juice, etc. in moderation

Methods for Cup Buns

Select the pork, wash and cut into cubes. The way to do it in a cup Step 1

Selected dried mushrooms, soaked and cleaned, cut into small cubes. The first step is to make sure that the mushrooms are well seasoned, and then fry them in oil. The first thing you need to do is to make sure that you have the right ingredients for your meal, and that you have the right ingredients for your meal. The first step is to make sure that the dough is not too heavy and that it is not too heavy. The first step is to make the dough into a ball and then flatten it into a ball. The cups will be filled with the filling, and the dough will be flattened and pressed into a circle, then pinched. The cupcake tray is a good place to put the cupcake, and the cupcake tray is a good place to put the cupcake, and the cupcake tray is a good place to put the cupcake. Step 9

Place the cupcakes in a warm, humid place and let rise for about 20 minutes, until doubled in size. The cups of small meal packet practice step 10

The two hair is complete, take out and brush with egg wash, sprinkle the top with white sesame seeds. Preheat the oven to 180 degrees Celsius. The cups of small meal packet practice step 11

Put into the preheated oven in the middle of the upper heat 180 degrees, the lower heat 125 degrees, bake for about 20 minutes, pay attention to observe the color situation, adjust the fire. The first step is to bake it until the surface is golden brown, then remove it from the oven. Step 13

Presentation...Step 14

Photo...Step 15

Enjoy? Step 16

If you like this recipe, make it quickly and don't forget to upload a photo on the recipe page...baaaaaaaaaaaaaaaaaaaaaahhhh!

Tips

How to store: Put it in a box and put it in the refrigerator to freeze, note that it is frozen, when you eat it, you can use the microwave, oven at low temperature, or steamer to heat it up. Don't leave it for a long time, eat it up as soon as possible haha.